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Title: Miso Pesto Pasta
Categories: Pasta Vegetable
Yield: 5 Servings
| 1 | pk | EDEN Extra Fine Pasta OR- Pesto Pasta |
| 1/2 | c | Pine nuts or walnuts - toasted |
| 1/4 | c | EDEN Extra Virgin Olive Oil |
| 4 | Cloves garlic; pressed | |
| 1/2 | c | Water |
| 1 1/2 | tb | EDEN Shiro Miso |
| 4 | c | Loosely packed fresh basil OR 1/2 basil & 1/2 parsley |
Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta.
Prep Time: 15 minutes Servings: 5-6 servings